Side Dishes

Gochu Jangtteok (Chili & Perilla Gochujang Pancakes)

Name: Gochu Jangtteok (Chili & Perilla Gochujang Pancakes)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 10 g Green chili pepper; 10 g Perilla leaves; 20 g Korean zucchini; 5 g Red chili pepper; 50 g All-purpose flour; 3 g Gochujang (Korean chili paste); as needed Water; 5 g Cooking oil

고추 장떡

Thin savory pancakes of flour batter with a little gochujang, chopped zucchini, perilla leaves and green and red chilies, decorated with chili slices.

🇰🇷 A twist on Pajeon — see the classic korean scallion pancake recipe →

Gochu Jangtteok (Chili & Perilla Gochujang Pancakes)

10mPrep

10mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

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📘 Cooking basics for this recipe

Korean Recipe Measurements: Spoons, Cups, Grams and SaltHow to read Korean recipe amounts, convert grams to spoons and choose the right salt

📝 Step-by-Step Instructions

Finely chop the zucchini.

Gochu Jangtteok (Chili & Perilla Gochujang Pancakes) — step 1

Shred the perilla leaves and chop coarsely.

Gochu Jangtteok (Chili & Perilla Gochujang Pancakes) — step 2

Halve the green and red chilies and slice thinly.

Gochu Jangtteok (Chili & Perilla Gochujang Pancakes) — step 3

Mix the flour with water into a thick batter and stir in the gochujang.

Gochu Jangtteok (Chili & Perilla Gochujang Pancakes) — step 4

Add the vegetables and fry thin pancakes in an oiled pan.

Gochu Jangtteok (Chili & Perilla Gochujang Pancakes) — step 5

Decorate with the sliced chilies.

Gochu Jangtteok (Chili & Perilla Gochujang Pancakes) — step 6

📊 Nutrition Facts (per serving)

250.4Calories (kcal)

41.3 gCarbs

6.9 gProtein

5.8 gFat

111 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.