Desserts, Drinks & Baking

Ripe Persimmon & Banana with Raw Chestnut

Name: Ripe Persimmon & Banana with Raw Chestnut
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 40 g Ripe persimmon (hongsi); 40 g Banana; 10 g Raw chestnut; 5 g Jujubes; 5 g Walnuts

홍시 생밤 무침

A soft, sweet kids' dish of mashed ripe persimmon and strained banana tossed with thin slices of raw chestnut, jujube and walnut. Slice the chestnut thinly so it isn't too hard for little teeth.

Ripe Persimmon & Banana with Raw Chestnut

10mPrep

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Pine Nuts, Chestnuts & GinkgoThe nuts of Korean holidays, porridges and sweets 🛒 Shop on Amazon
Jujube (Daechu)Sweet red dates for teas, rice cakes and soups 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

Korean Knife Cuts: Julienne, Diagonal, Cubes and MoreThe six cuts Korean recipes use, and why each dish calls for its own shape

📝 Step-by-Step Instructions

Peel the persimmon and mash it.

Ripe Persimmon & Banana with Raw Chestnut — step 1

Press the banana through a sieve.

Ripe Persimmon & Banana with Raw Chestnut — step 2

Mix the persimmon and banana.

Ripe Persimmon & Banana with Raw Chestnut — step 3

Slice the chestnut thinly.

Ripe Persimmon & Banana with Raw Chestnut — step 4

Peel the jujube flesh in a spiral, remove the seed and julienne.

Ripe Persimmon & Banana with Raw Chestnut — step 5

Toss everything together with chopped walnuts and serve.

Ripe Persimmon & Banana with Raw Chestnut — step 6

📊 Nutrition Facts (per serving)

118Calories (kcal)

22.3 gCarbs

2.1 gProtein

3.7 gFat

6 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.