Desserts, Drinks & Baking

Golden Enoki 'Noodles' with Shrimp, Crab & Peach

Name: Golden Enoki 'Noodles' with Shrimp, Crab & Peach
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 400 g Golden enoki mushrooms; ½ Onion; 2 Lettuce leaves; 2 Perilla leaves; ½ Cucumber; ½ Nectarine; ½ cup Shrimp meat; ½ cup Crab meat; 3 tbsp Gochugaru (Korean chili flakes); 3 tbsp Water; 1½ tbsp Brown rice vinegar; 1½ tbsp Low-sodium soy sauce; ½ tbsp Minced garlic; 1½ tbsp Sesame oil; ⅓ tbsp Sesame seeds

황금팽이 비빔국수

Boiled golden enoki mushrooms served like noodles with shrimp, crab, crisp vegetables and nectarine wedges, with a spicy brown rice vinegar dressing. Potassium-rich nectarine helps flush out sodium and its sweetness reduces added sugar.

📝 Step-by-Step Instructions

Trim the enoki and separate the strands; julienne the onion, lettuce, perilla and cucumber; cut the nectarine into wedges.

Golden Enoki 'Noodles' with Shrimp, Crab & Peach — step 1

Boil the enoki for 5 minutes, rinse in cold water and drain.

Golden Enoki 'Noodles' with Shrimp, Crab & Peach — step 2

Blanch the shrimp and crab in the same water for 30 seconds, rinse in cold water and drain.

Golden Enoki 'Noodles' with Shrimp, Crab & Peach — step 3

Mix the sauce.

Golden Enoki 'Noodles' with Shrimp, Crab & Peach — step 4

Arrange everything in a bowl and serve with the sauce.

Golden Enoki 'Noodles' with Shrimp, Crab & Peach — step 5

📊 Nutrition Facts (per serving)

102.7Calories (kcal)

6.9 gCarbs

12.8 gProtein

2.6 gFat

314.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.