Desserts, Drinks & Baking

Roasted Sweet Potato Latte

Name: Roasted Sweet Potato Latte
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Sweet potato; 200 g Milk; 5 g Sweet potato chips

군고구마 라떼

Sweet potato slow-roasted in foil until caramelized, blended with warm milk, strained and topped with sweet potato chips. Roasting brings out even more sweetness.

5mPrep

35mCook

2Servings

EasyLevel

🥘 Ingredients

Tap an ingredient to check it off.

Sweet potato100 g

Milk200 g

Sweet potato chips5 g

🧺 Korean ingredients in this recipe

Korean Sweet Potato (Goguma)Purple-skinned, chestnut-sweet sweet potatoes for snacks and sweets

📝 Step-by-Step Instructions

Wrap the sweet potato in foil and roast in a pot over low heat for 30 minutes.

Heat the milk in a saucepan.

Peel the roasted sweet potato.

Blend the milk and sweet potato.

Strain for a smooth texture.

Pour into cups and top with sweet potato chips.

📊 Nutrition Facts (per serving)

247.2Calories (kcal)

39 gCarbs

6.9 gProtein

7.1 gFat

21 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.