Desserts, Drinks & Baking

Purple Sweet Potato Hotteok

Name: Purple Sweet Potato Hotteok
Prep time: 200 min
Cook time: 15 min
Total time: 215 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 30 g Glutinous rice; 20 g Purple sweet potato; 0.2 g Salt; 3 g Brown rice oil; 17 g Water; 7 g Brown sugar; 2 g Black sesame seeds; 2 g Peanuts; 2 g Walnuts; 0.5 g Glutinous rice flour; 0.2 g Ground cinnamon

자색고구마호떡

Chewy pancakes made from ground soaked glutinous rice and mashed purple sweet potato, filled with a brown sugar, black sesame, walnut, peanut and cinnamon filling, pressed flat and pan-fried. Add water if the dough is too dry.

📝 Step-by-Step Instructions

Soak the glutinous rice for 3–5 hours, drain and grind in a blender.

Peel the sweet potato, cut small, steam and mash.

Grind the black sesame, coarsely chop the walnuts and peanuts, and mix with the brown sugar, rice flour and cinnamon to make the filling.

Knead the mashed sweet potato with the ground rice, salt and water into a dough.

Shape into rounds, fill with the filling and flatten.

Heat the oil in a pan and cook the hotteok on both sides, pressing them flat.

📊 Nutrition Facts (per serving)

229.2Calories (kcal)

38.4 gCarbs

3.7 gProtein

6.5 gFat

71.9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.