Soup & Stew

Rolled Samgyetang (Ginseng Chicken Roulade)

Name: Rolled Samgyetang (Ginseng Chicken Roulade)
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 30 g (⅓) Korean yam (ma); 20 g (10) Jujubes; 35 g (25) Ginkgo nuts; 40 g (⅛) Kabocha squash; 15 g Asparagus; 20 g (1) Baby corn; 10 g (2 cloves) Garlic; 200 g (1 cup) Rice (soaked); 550 g (1 bird) Whole chicken; 15 g (1 tbsp) Green onion; 15 g (3 cloves) Garlic; as needed Water

롤 삼계탕

Boned chicken rolled around Korean yam, jujube, rice, kabocha and ginkgo, wrapped and steamed, served in broth made from the bones with green onion and garlic, plus roasted garlic, asparagus and baby corn. No salt is added to the broth; sweet kabocha makes the flavor stand out.

🇰🇷 A twist on Samgyetang — see the classic ginseng chicken soup recipe →

📝 Step-by-Step Instructions

Remove the meat from the chicken.

Rolled Samgyetang (Ginseng Chicken Roulade) — step 1

Simmer the bones with the green onion and garlic to make the broth.

Rolled Samgyetang (Ginseng Chicken Roulade) — step 2

Cut the yam and kabocha into 1×1×5 cm sticks.

Rolled Samgyetang (Ginseng Chicken Roulade) — step 3

Roast the garlic, asparagus and baby corn.

Rolled Samgyetang (Ginseng Chicken Roulade) — step 4

Place the yam, jujubes, rice, kabocha and ginkgo on the chicken, roll it up and wrap tightly in plastic wrap.

Rolled Samgyetang (Ginseng Chicken Roulade) — step 5

Steam the roll with extra kabocha, then slice and serve in the broth with the roasted vegetables.

Rolled Samgyetang (Ginseng Chicken Roulade) — step 6

📊 Nutrition Facts (per serving)

103.4Calories (kcal)

4.3 gCarbs

11.9 gProtein

4.3 gFat

50.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.