One-Pot Dishes

Seafood Yaki Udon

Name: Seafood Yaki Udon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 20 g Shrimp; 20 g Squid; 20 g Clam meat; 20 g Cabbage; 20 g Bell pepper; 20 g Bok choy; 20 g Carrot; 20 g Onion; 10 g Low-sodium butter; 100 g Udon noodles; 20 g Oyster sauce; 30 g Sweet chili sauce; 5 g Bonito flakes (katsuobushi)

해물우동볶음

Udon noodles stir-fried in low-sodium butter with shrimp, squid, clams, cabbage, bok choy and peppers in an oyster-chili sauce, topped with dancing bonito flakes. The seafood seasons the dish, so no extra salt is needed.

📝 Step-by-Step Instructions

Devein the shrimp, peel and score the squid, then briefly blanch the shrimp, squid and clam meat.

Cut the cabbage and bell pepper into long strips, and julienne the carrot and onion.

Mix the oyster sauce and chili sauce.

Blanch the udon once in boiling water.

Heat the butter in a pan, stir-fry the seafood, then add the sauce.

Add the vegetables and stir-fry briefly, then the udon. Plate and top with bonito flakes.

📊 Nutrition Facts (per serving)

369.1Calories (kcal)

60.9 gCarbs

17 gProtein

6.4 gFat

1259.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.