Rice Dishes

Shrimp & Mallow Porridge (Saeu Aukjuk)

Name: Shrimp & Mallow Porridge (Saeu Aukjuk)
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 100 g Cooked oat rice; 30 g Korean mallow (auk); 25 g Dried shrimp; 25 g Cocktail shrimp; 30 g Low-sodium doenjang; 300 ml Water

새우아욱죽

A savory Korean porridge of oat rice simmered in doenjang broth with dried and fresh shrimp and tender mallow greens. It uses low-sodium doenjang, and potassium-rich mallow helps flush out sodium.

35mPrep

20mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

DoenjangRustic fermented soybean paste 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

Korean Recipe Measurements: Spoons, Cups, Grams and SaltHow to read Korean recipe amounts, convert grams to spoons and choose the right salt

📝 Step-by-Step Instructions

Dissolve the low-sodium doenjang in the water, soak the dried shrimp in it for about 30 minutes, then bring to a gentle boil.

Shrimp & Mallow Porridge (Saeu Aukjuk) — step 1

Strain the doenjang broth through a sieve, reserving the shrimp.

Shrimp & Mallow Porridge (Saeu Aukjuk) — step 2

Blanch the mallow in hot water and cut it into bite-sized pieces.

Shrimp & Mallow Porridge (Saeu Aukjuk) — step 3

Put the rice and doenjang broth in a pot and bring to a boil.

Shrimp & Mallow Porridge (Saeu Aukjuk) — step 4

Once it has simmered for a while, add the cocktail shrimp and the reserved dried shrimp.

Shrimp & Mallow Porridge (Saeu Aukjuk) — step 5

Add the mallow just before turning off the heat and bring to a boil once more.

Shrimp & Mallow Porridge (Saeu Aukjuk) — step 6

📊 Nutrition Facts (per serving)

201.3Calories (kcal)

34 gCarbs

13.1 gProtein

1.4 gFat

471.6 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.