Rice Dishes

Sprout Bibimbap with Apple Gochujang

Name: Sprout Bibimbap with Apple Gochujang
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 100 g Cooked rice; 20 g Mixed sprouts; 2 g Radish sprouts; 5 g Celery; 5 g Crown daisy (ssukgat); 15 g Radish; 7.5 g Gochujang (Korean chili paste); 15 g Water; 50 g Apple; 2.5 g Sugar; 2 g Sesame oil; 20 g Ground beef; a little Cooking oil; 2.5 g Green onion, minced; 1.3 g Minced garlic; 1.3 g Toasted sesame salt; 2 g Sesame oil; 2 g Ground black pepper

새싹 비빔밥

Rice topped with mixed sprouts, radish sprouts, celery, crown daisy and radish, served with a low-sodium stir-fried gochujang made with ground beef and grated apple.

🇰🇷 A twist on Bibimbap — see the classic korean mixed rice bowl recipe →

📝 Step-by-Step Instructions

Wash the sprouts and radish sprouts and drain.

Sprout Bibimbap with Apple Gochujang — step 1

Peel the celery and slice diagonally into 3 cm pieces.

Sprout Bibimbap with Apple Gochujang — step 2

Cut the crown daisy into 3 cm lengths and julienne the radish.

Sprout Bibimbap with Apple Gochujang — step 3

Season the ground beef.

Sprout Bibimbap with Apple Gochujang — step 4

Stir-fry the beef in a little oil, then add grated apple and the remaining sauce ingredients and stir-fry into a low-sodium gochujang.

Sprout Bibimbap with Apple Gochujang — step 5

Put the rice in a bowl, arrange the sprouts and vegetables around it and serve with the gochujang.

Sprout Bibimbap with Apple Gochujang — step 6

📊 Nutrition Facts (per serving)

282.4Calories (kcal)

50.6 gCarbs

8.7 gProtein

7.4 gFat

318 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.