Side Dishes

Steamed Assorted Seafood with Garlic Soy Glaze

Name: Steamed Assorted Seafood with Garlic Soy Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200 g Abalone; 60 g Cooked shrimp; 45 g Sea snail meat (sora); 20 g Whole garlic cloves; 15 g Green onion; 15 g Green chili pepper; 15 g Red chili pepper; 15 g Red bell pepper; 50 g Onion; 2 g Dried Mexican chili; 30 g Seasoned soy sauce (mat-ganjang); 15 g Oligosaccharide syrup; 15 g Sesame oil; 1 g White pepper; 200 g Seafood blanching water

모듬해물찜

Abalone, cooked shrimp and sea snail steamed in a glossy garlic-soy glaze with onion, bell pepper, green onion and chilies. The seafood blanching water is reused as stock for extra umami.

📝 Step-by-Step Instructions

Blanch the cooked shrimp and sea snail once, then cut the sea snail into bite-sized pieces.

Steamed Assorted Seafood with Garlic Soy Glaze — step 1

Wash the abalone in its shell.

Steamed Assorted Seafood with Garlic Soy Glaze — step 2

Cut the onion, red bell pepper and green onion into bite-sized pieces.

Steamed Assorted Seafood with Garlic Soy Glaze — step 3

Cut the green and red chilies into bite-sized pieces.

Steamed Assorted Seafood with Garlic Soy Glaze — step 4

Make the sauce with 200 g of the blanching water and steep the Mexican chili in it, then add the garlic and bring to a boil.

Steamed Assorted Seafood with Garlic Soy Glaze — step 5

Add the sea snail, abalone, shrimp and vegetables to the sauce in that order and steam-braise until done.

Steamed Assorted Seafood with Garlic Soy Glaze — step 6

📊 Nutrition Facts (per serving)

156.3Calories (kcal)

12 gCarbs

21 gProtein

2.7 gFat

1010.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.