Side Dishes

Steamed Baby Potatoes Stuffed with Beef

Name: Steamed Baby Potatoes Stuffed with Beef
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 80 g Baby potatoes; 50 g Ground beef; 50 g Stock; 3 g Starch; a few Water dropwort leaves (garnish); 1 g Green onion, minced; 1 g Minced garlic; 1 g Green chili, minced; 1 g Red chili, minced; 1.2 g Soy sauce; 1.2 g Sugar; 0.5 g Toasted sesame salt; 1 g Sesame oil; 0.1 g Ground black pepper

쇠고기 감자찜

Hollowed baby potatoes filled with seasoned ground beef and simmered in stock until tender, then finished with a light starch glaze and water dropwort leaves. Braised dishes are usually seasoned at 2–3% salt, but this one uses only a little soy sauce.

📝 Step-by-Step Instructions

Peel the potatoes, halve them and trim the bottoms so they sit flat.

Steamed Baby Potatoes Stuffed with Beef — step 1

Scoop out the tops with a spoon.

Steamed Baby Potatoes Stuffed with Beef — step 2

Season the ground beef with the seasoning ingredients.

Steamed Baby Potatoes Stuffed with Beef — step 3

Dust the hollows with starch and fill with the beef.

Steamed Baby Potatoes Stuffed with Beef — step 4

Pour in enough stock to cover the potatoes and simmer.

Steamed Baby Potatoes Stuffed with Beef — step 5

When done, thicken the liquid with a little starch slurry and garnish with water dropwort leaves.

Steamed Baby Potatoes Stuffed with Beef — step 6

📊 Nutrition Facts (per serving)

183.6Calories (kcal)

16.5 gCarbs

12.9 gProtein

7.3 gFat

200 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.