Side Dishes

Steamed Cabbage Rolls with Beef & Mushrooms

Name: Steamed Cabbage Rolls with Beef & Mushrooms
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 120 g Cabbage; 20 g Water dropwort (minari); 30 g Oyster mushrooms; 20 g Shiitake mushrooms; 20 g Enoki mushrooms; 30 g Carrot; 30 g Cucumber; 1 g Salt; 100 g Beef; 10 g Green onion; 10 g Garlic; 5 g Sesame oil; 20 g Sugar; 20 g Low-sodium soy sauce; 10 g Mirin (matsul); 5 g Sesame oil

양배추버섯말이

Steamed cabbage leaves rolled around stir-fried mushrooms, carrot, cucumber and seasoned beef, tied with water dropwort and served with a light soy dipping sauce. Steamed cabbage, colorful vegetables and seasoned beef give great texture and flavor.

📝 Step-by-Step Instructions

Wash the cabbage and steam it in a hot steamer, then let it cool.

Steamed Cabbage Rolls with Beef & Mushrooms — step 1

Julienne the mushrooms, carrot and cucumber into 5 cm strips.

Steamed Cabbage Rolls with Beef & Mushrooms — step 2

Thinly julienne the beef and season with the green onion, garlic, sesame oil and sugar.

Steamed Cabbage Rolls with Beef & Mushrooms — step 3

Stir-fry the vegetables with a little salt, add the beef and stir-fry quickly, then let cool.

Steamed Cabbage Rolls with Beef & Mushrooms — step 4

Lay the steamed cabbage on a bamboo mat and place the vegetables and beef on top.

Steamed Cabbage Rolls with Beef & Mushrooms — step 5

Roll the cabbage up using the mat, tie with blanched water dropwort and plate. Mix the soy sauce, mirin and sesame oil and serve as a dipping sauce.

Steamed Cabbage Rolls with Beef & Mushrooms — step 6

📊 Nutrition Facts (per serving)

110.1Calories (kcal)

24.1 gCarbs

0 gProtein

1.5 gFat

242.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.