Side Dishes

Steamed Egg with Tomato & Vegetables

Name: Steamed Egg with Tomato & Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 20 g Cherry tomatoes; 5 g Onion; 10 g Broccoli; 10 g Green beans; 80 g Eggs; 3 g Parmesan cheese; 20 g Heavy cream; 0.1 g Garlic; 0.1 g Ground black pepper

토마토 채소 계란찜

A creamy steamed egg custard with sautéed onion, broccoli, green beans and cherry tomatoes, seasoned with Parmesan instead of salt. Parmesan provides the seasoning, lowering the sodium.

🇰🇷 A twist on Gyeran-jjim — see the classic korean steamed eggs recipe →

10mPrep

15mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Garlic in Korean CookingMinced, sliced, pickled and black — the backbone of Korean flavor

📘 Cooking basics for this recipe

Korean Knife Cuts: Julienne, Diagonal, Cubes and MoreThe six cuts Korean recipes use, and why each dish calls for its own shape

📝 Step-by-Step Instructions

Beat the eggs in a bowl with the cream.

Steamed Egg with Tomato & Vegetables — step 1

Mince the garlic and mix it into the eggs with the Parmesan and pepper.

Steamed Egg with Tomato & Vegetables — step 2

Julienne the onion, dice the broccoli and cut the green beans into 2 cm lengths.

Steamed Egg with Tomato & Vegetables — step 3

Sauté the vegetables, then mix them into the egg.

Steamed Egg with Tomato & Vegetables — step 4

Halve the cherry tomatoes and add them.

Steamed Egg with Tomato & Vegetables — step 5

Pour into a dish and steam until set.

Steamed Egg with Tomato & Vegetables — step 6

📊 Nutrition Facts (per serving)

181.76Calories (kcal)

4 gCarbs

11.68 gProtein

13.23 gFat

159.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.