Side Dishes

Steamed Shiitake Caps Stuffed with Potato

Name: Steamed Shiitake Caps Stuffed with Potato
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 Dried shiitake mushrooms; 200 g Potato; 10 g Cilantro; 30 g Carrot; 30 g Onion; 1 Red chili pepper; 20 g Starch

표고버섯 감자찜

Rehydrated shiitake caps filled with grated potato, carrot, onion and red chili, then steamed. The aroma of shiitake and the mild potato make it delicious with no seasoning at all.

Steamed Shiitake Caps Stuffed with Potato

20mPrep

10mCook

2Servings

EasyLevel

🧺 Korean ingredients in this recipe

Korean MushroomsShiitake, enoki, king oyster and other everyday mushrooms 🛒 Shop on Amazon
Korean Chili PeppersFresh green and red chilies, from mild to Cheongyang

As an Amazon Associate, coo K food earns from qualifying purchases.

📝 Step-by-Step Instructions

Soak the shiitake mushrooms in warm water.

Steamed Shiitake Caps Stuffed with Potato — step 1

Grate the potato.

Steamed Shiitake Caps Stuffed with Potato — step 2

Finely chop the cilantro.

Steamed Shiitake Caps Stuffed with Potato — step 3

Finely chop the carrot, onion and red chili.

Steamed Shiitake Caps Stuffed with Potato — step 4

Mix the chopped carrot, onion and chili into the potato.

Steamed Shiitake Caps Stuffed with Potato — step 5

Remove the shiitake stems, dust the underside with starch, fill with the potato mixture and steam for about 10 minutes in a hot steamer. Garnish with the cilantro.

Steamed Shiitake Caps Stuffed with Potato — step 6

📊 Nutrition Facts (per serving)

176.8Calories (kcal)

37.6 gCarbs

5.4 gProtein

0.5 gFat

108.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

🎥 Watch Cooking Videos

▶Search “Steamed Shiitake Caps Stuffed with Potato” on YouTubeFind cooking videos, tutorials, and tips→

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.