Side Dishes

Stir-Fried Oyster Mushrooms with Peppers & Crab Sticks

Name: Stir-Fried Oyster Mushrooms with Peppers & Crab Sticks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 25 g Oyster mushrooms; 10 g Red bell pepper; 10 g Yellow bell pepper; 10 g Green bell pepper; 10 g Crab sticks; 3 g Cooking oil; 1 g Salt; 3 g Ground black pepper; 1 g Soy sauce

느타리버섯볶음

Blanched oyster mushrooms stir-fried with red and yellow bell peppers, green pepper and shredded crab sticks, colored with a little soy sauce. The crab sticks' own seasoning reduces the need for salt.

Stir-Fried Oyster Mushrooms with Peppers & Crab Sticks

10mPrep

10mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Korean MushroomsShiitake, enoki, king oyster and other everyday mushrooms 🛒 Shop on Amazon
Korean Soy Sauce (Ganjang)Guk-ganjang, jin-ganjang and when to use each 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

Korean Knife Cuts: Julienne, Diagonal, Cubes and MoreThe six cuts Korean recipes use, and why each dish calls for its own shape

📝 Step-by-Step Instructions

Trim the mushrooms, tear into strands, blanch, rinse in cold water and drain.

Stir-Fried Oyster Mushrooms with Peppers & Crab Sticks — step 1

Julienne the peppers and shred the crab sticks.

Stir-Fried Oyster Mushrooms with Peppers & Crab Sticks — step 2

Heat oil in a pan and stir-fry the peppers.

Stir-Fried Oyster Mushrooms with Peppers & Crab Sticks — step 3

Add the mushrooms and stir-fry.

Stir-Fried Oyster Mushrooms with Peppers & Crab Sticks — step 4

Add the crab, stir-fry and add soy sauce for color.

Stir-Fried Oyster Mushrooms with Peppers & Crab Sticks — step 5

Season with salt and pepper.

Stir-Fried Oyster Mushrooms with Peppers & Crab Sticks — step 6

📊 Nutrition Facts (per serving)

51.5Calories (kcal)

3.8 gCarbs

2.4 gProtein

3 gFat

158.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.