Side Dishes

Pan-Fried Tofu with Balsamic Oyster Mushroom Sauce

Name: Pan-Fried Tofu with Balsamic Oyster Mushroom Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 100 g Tofu; 10 g Oyster mushrooms; 5 g Balsamic cream; 5 g Olive oil; 5 g Oligosaccharide syrup; 1 g Chives (jjokpa); 5 g Soy sauce

두부구이, 버섯소스

Golden pan-fried tofu slabs topped with oyster mushrooms sautéed and reduced with balsamic cream and syrup. The nutty tofu and tangy balsamic mushroom sauce mean it never tastes bland.

Pan-Fried Tofu with Balsamic Oyster Mushroom Sauce

10mPrep

10mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Tofu (Dubu)Firm, soft and silken tofu in Korean cooking
Korean MushroomsShiitake, enoki, king oyster and other everyday mushrooms 🛒 Shop on Amazon
Rice Syrup & Oligosaccharide SyrupLiquid sweeteners for glossy glazes and braises 🛒 Shop on Amazon
Korean Green Onions (Pa)Thick daepa, slender jjokpa and the green onions in almost every dish
Korean Soy Sauce (Ganjang)Guk-ganjang, jin-ganjang and when to use each 🛒 Shop on Amazon

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📝 Step-by-Step Instructions

Cut the tofu 1.5 cm thick and drain.

Pan-Fried Tofu with Balsamic Oyster Mushroom Sauce — step 1

Pan-fry the tofu in olive oil.

Pan-Fried Tofu with Balsamic Oyster Mushroom Sauce — step 2

Tear the mushrooms into bite-sized pieces.

Pan-Fried Tofu with Balsamic Oyster Mushroom Sauce — step 3

Sauté the mushrooms lightly in olive oil.

Pan-Fried Tofu with Balsamic Oyster Mushroom Sauce — step 4

Add the balsamic cream, syrup and soy sauce and reduce.

Pan-Fried Tofu with Balsamic Oyster Mushroom Sauce — step 5

Spoon the sauce over the tofu and garnish with chives.

Pan-Fried Tofu with Balsamic Oyster Mushroom Sauce — step 6

📊 Nutrition Facts (per serving)

91.12Calories (kcal)

2.85 gCarbs

7.02 gProtein

5.74 gFat

1.97 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.