Side Dishes

Sticky Rice-Crusted Pork Wraps with Pineapple Doenjang Sauce

Name: Sticky Rice-Crusted Pork Wraps with Pineapple Doenjang Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 50 g Pork loin; 50 g Wet glutinous rice flour; 1 g Radish sprouts; 0.3 g Radish; 1.5 g Perilla leaves; 3 g Green onion; 1 g Soy sauce; 3 g Rice syrup (mulyeot); 2 g Minced garlic; 0.1 g Ground black pepper; 1 g Doenjang (soybean paste); 15 g Pineapple; 30 g Water; 0.5 g Red chili pepper; 0.3 g Garlic clove

돼지고기 찹쌀부침

Thin slices of seasoned pork loin double-coated in wet glutinous rice flour, pan-fried until chewy and golden, then rolled around radish sprouts, radish, perilla and green onion. A blended sauce of pineapple and just a little doenjang keeps the sodium low.

📝 Step-by-Step Instructions

Season the pork with the soy sauce, syrup, garlic and pepper.

Sticky Rice-Crusted Pork Wraps with Pineapple Doenjang Sauce — step 1

Julienne the radish, perilla leaves and green onion.

Sticky Rice-Crusted Pork Wraps with Pineapple Doenjang Sauce — step 2

Blend all the sauce ingredients.

Sticky Rice-Crusted Pork Wraps with Pineapple Doenjang Sauce — step 3

Coat the pork in the glutinous rice flour twice.

Sticky Rice-Crusted Pork Wraps with Pineapple Doenjang Sauce — step 4

Pan-fry the coated pork in a hot pan.

Sticky Rice-Crusted Pork Wraps with Pineapple Doenjang Sauce — step 5

Top the cooked pork with the vegetables, roll it up and serve with the sauce.

Sticky Rice-Crusted Pork Wraps with Pineapple Doenjang Sauce — step 6

📊 Nutrition Facts (per serving)

343.7Calories (kcal)

48.3 gCarbs

13.4 gProtein

10 gFat

120 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.