Desserts, Drinks & Baking

Tofu Pepero Sticks with Grape Glaze

Name: Tofu Pepero Sticks with Grape Glaze
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 25 g Tofu; 10 g Grapes; 1 g Walnuts; 1 g Black sesame seeds; 7.5 g Sandwich bread; 5 g All-purpose flour; 1 g Ground cinnamon; 0.1 g Salt; 2 g Honey; 5 g Cooking oil; 8 g Water

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Baked cookie sticks of mashed tofu, flour, cinnamon, black sesame and walnuts, brushed with a homemade grape-honey glaze. Grape adds sweetness, and black sesame and walnuts give a nutty flavor.

📝 Step-by-Step Instructions

Mash the tofu finely with the back of a knife and squeeze dry in cheesecloth.

Tofu Pepero Sticks with Grape Glaze — step 1

Blitz the bread into crumbs, and blend and strain the grapes for juice.

Tofu Pepero Sticks with Grape Glaze — step 2

Bring the grape juice, honey, water and salt to a boil, turn off the heat and stir in the oil.

Tofu Pepero Sticks with Grape Glaze — step 3

Mix the flour with the cinnamon, tofu, breadcrumbs, black sesame and chopped walnuts into a dough.

Tofu Pepero Sticks with Grape Glaze — step 4

Pipe the dough into 15 cm sticks on a tray.

Tofu Pepero Sticks with Grape Glaze — step 5

Brush with the grape glaze and bake at 180°C for 15 minutes.

Tofu Pepero Sticks with Grape Glaze — step 6

📊 Nutrition Facts (per serving)

411Calories (kcal)

53 gCarbs

14.3 gProtein

15.7 gFat

8.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.