Side Dishes

Tofu Sheet Lasagna with Beef & Perilla

Name: Tofu Sheet Lasagna with Beef & Perilla
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 118 g Tofu wrap sheets (ssam-dubu); 120 g Beef brisket; 80 g Mung bean sprouts; 30 g Bok choy; 60 g Napa cabbage; 30 g Glass noodles (dangmyeon); 1 cup (100 g) Mozzarella cheese; 10 g Perilla leaves; 80 g Ripe tomato; 80 g Onion; 100 g Ground beef; 50 g White wine; 5 g Dried oregano; 1 g Bay leaf; 20 g Minced garlic; 30 g Cooking oil; 5 g Salt; 3 g Ground black pepper

깻잎 쌈두부 라자냐

Layers of tofu wrap sheets, seared beef brisket, a homemade beef and tomato sauce with glass noodles, and mozzarella, baked and topped with shredded perilla leaves. Potassium-rich tomato, a homemade sauce and herbs like oregano and bay reduce sodium and sugar.

📝 Step-by-Step Instructions

Dice the peeled tomato and finely chop the onion, cabbage, bok choy and bean sprouts.

Tofu Sheet Lasagna with Beef & Perilla — step 1

Sear the beef brisket in a pan and set aside. In the same pan, heat oil and stir-fry the garlic and chopped vegetables until the moisture is gone.

Tofu Sheet Lasagna with Beef & Perilla — step 2

Add the ground beef and stir-fry, then add the tomato, bay leaf, white wine and oregano, simmer and season with salt and pepper to make the sauce.

Tofu Sheet Lasagna with Beef & Perilla — step 3

Cut the glass noodles into 6 cm lengths, boil for 7 minutes and add to the sauce.

Tofu Sheet Lasagna with Beef & Perilla — step 4

Layer the tofu sheets, seared brisket, sauce and mozzarella and bake in an oven preheated to 180°C for 8 minutes.

Tofu Sheet Lasagna with Beef & Perilla — step 5

Roll and finely shred the perilla leaves and scatter on top.

Tofu Sheet Lasagna with Beef & Perilla — step 6

📊 Nutrition Facts (per serving)

601.9Calories (kcal)

24.3 gCarbs

37.8 gProtein

39.3 gFat

450.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.