Soup & Stew

Napa Cabbage, Perilla & Bacon Mille-Feuille Hot Pot

Name: Napa Cabbage, Perilla & Bacon Mille-Feuille Hot Pot
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 8 leaves (200 g) Baby napa cabbage; 12 (20 g) Perilla leaves; 80 g Bacon; 100 g Korean radish; 120 g Mung bean sprouts; 80 g Bok choy; 25 g Baegilsongi mushrooms; 8 cups Vegetable broth (shiitake, kelp, radish, garlic, green onion roots, onion); 15 g Seasoned soy sauce (mat-ganjang); 15 g Anchovy soy sauce; 10 g Wasabi; 15 g Lemon juice; 30 g Sweet chili sauce; 15 g Oligosaccharide syrup; 15 g Lemon juice

베이컨밀푀유

Layers of baby napa cabbage, perilla leaves and blanched bacon arranged in a pot with radish, bok choy, bean sprouts and mushrooms, simmered in a vegetable broth and served with two dipping sauces. Bacon is blanched first because it's higher in sodium than other ingredients.

📝 Step-by-Step Instructions

Blanch the bacon briefly in hot water.

Napa Cabbage, Perilla & Bacon Mille-Feuille Hot Pot — step 1

Layer the cabbage leaves with two perilla leaves on each side and bacon in between, repeating to build stacks, then cut into pot-height pieces.

Napa Cabbage, Perilla & Bacon Mille-Feuille Hot Pot — step 2

Line the bottom of a pot with the cooked radish, bok choy and bean sprouts, and stand the stacks around the pot.

Napa Cabbage, Perilla & Bacon Mille-Feuille Hot Pot — step 3

Mix the two dipping sauces.

Napa Cabbage, Perilla & Bacon Mille-Feuille Hot Pot — step 4

Fill the center with the mushrooms, pour in the broth just before eating, bring to a boil and serve with the sauces.

Napa Cabbage, Perilla & Bacon Mille-Feuille Hot Pot — step 5

📊 Nutrition Facts (per serving)

155.6Calories (kcal)

5.6 gCarbs

10.5 gProtein

10.1 gFat

610.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.

Napa Cabbage, Perilla & Bacon Mille-Feuille Hot Pot

🥘 Ingredients

Main

Broth

Sauce 1

Sauce 2

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

Napa Cabbage, Perilla & Bacon Mille-Feuille Hot Pot

🥘 Ingredients

Main

Broth

Sauce 1

Sauce 2

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

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