Tomato Pork Haejangguk

Simmer the broth ingredients in a pot for about 10 minutes and strain.

Julienne the onion, slice the chili diagonally and finely chop the tomatoes.

Cut the pork into 1.5 cm cubes and remove the blood.

Pour the broth into a pot with the chopped tomatoes, garlic and basil and bring to a boil.

When it thickens, add the sugar and pork. When the pork is cooked, add the onion, chili and hulled cherry tomatoes.

Simmer until the cherry tomato skins start to peel, then season with pepper.