Turmeric Seafood Fried Rice with Abalone, Octopus & Shrimp
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Multigrain rice with beans stir-fried with abalone, long-arm octopus, shrimp, garlic, green onion and broccoli, seasoned with turmeric, oyster sauce and parsley. Potassium-rich beans, broccoli and parsley help flush out sodium, and turmeric boosts flavor.
π°π· A twist on Kimchi Bokkeumbap β see the classic kimchi fried rice recipe β
π₯ Ingredients
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Main
Seasoning
π§Ί Korean ingredients in this recipe
- Clams & ShellfishClams, mussels, oysters and abalone for clean, savory broths
- Squid & OctopusSquid, long-arm octopus and webfoot octopus for stir-fries and stews
- Korean Green Onions (Pa)Thick daepa, slender jjokpa and the green onions in almost every dish
- Garlic in Korean CookingMinced, sliced, pickled and black β the backbone of Korean flavor
π Cooking basics for this recipe
π Step-by-Step Instructions
Cook the white rice, mixed grains and beans in a rice cooker.

Finely chop the onion, green onion, garlic and broccoli.

Blanch the octopus and abalone in boiling water.

Chop the octopus and abalone finely.

Heat olive oil in a pan and stir-fry the garlic, green onion, shrimp, octopus, abalone, onion and broccoli in that order.

When cooked, add the rice with the oyster sauce, turmeric and pepper, stir-fry and sprinkle with parsley.

π Nutrition Facts (per serving)
Nutrition values are taken from the original recipe data and are approximate.
π₯ Watch Cooking Videos
βΆSearch βTurmeric Seafood Fried Rice with Abalone, Octopus & Shrimpβ on YouTubeFind cooking videos, tutorials, and tipsβSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.





