Rice Dishes

Zucchini Jangtteok Rice Rolls

Name: Zucchini Jangtteok Rice Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 100 g Cooked rice; 25 g Korean zucchini; 10 g Onion; 5 g Green chili pepper; 15 g Gochujang (Korean chili paste); 50 g Korean wheat flour; 50 g Water; 1.5 g Brown rice oil; 1 g Black sesame seeds; 1 g Sesame oil; 0.2 g Salt

애호박장떡말이밥

Thin, spicy gochujang pancakes (jangtteok) with zucchini, onion and green chili, rolled around sesame-seasoned rice and sliced. Cook the jangtteok thin so it rolls easily.

📝 Step-by-Step Instructions

Grate the onion and finely chop the zucchini and green chili.

Dissolve the gochujang in ½ cup of water and mix in the flour.

Add the vegetables to make a batter.

Heat the oil in a pan and cook the batter into thin pancakes.

Season the rice with sesame oil, black sesame and salt.

Spread the rice thinly over a pancake, roll it up and cut into 2–3 cm pieces.

📊 Nutrition Facts (per serving)

400Calories (kcal)

82.8 gCarbs

9.3 gProtein

4.5 gFat

447.6 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.