One-Pot Dishes

Baked Shrimp Samosas

Name: Baked Shrimp Samosas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 15 g Onion, minced; 2 g Garlic, minced; 1 g Ginger, minced; 1 g Green chili, minced; 25 g Shrimp, chopped; 1 g Butter; 1 g Lemon juice; 3 g Fish stock; 2 g Curry powder; 3 g Tomato paste; 5 g Beaten egg; 20 g Spring roll wrappers; 1 g Olive oil

사모사

Crispy baked samosas made with spring roll wrappers, filled with shrimp sautéed in butter with onion, garlic, ginger, green chili, curry powder, tomato paste and lemon. The traditional way uses mashed boiled potato for the pastry.

📝 Step-by-Step Instructions

Mince the onion, garlic, ginger, chili and shrimp.

Sauté the onion, ginger, garlic, chili and curry powder in butter in that order.

Add the tomato paste, lemon juice and shrimp and stir-fry.

Add a little stock and simmer over low heat until the liquid evaporates, then transfer to a bowl to cool.

Fill the spring roll wrappers, brush the edges with beaten egg and seal.

Brush the outside lightly with olive oil and bake on a tray in a 170°C oven until crisp.

📊 Nutrition Facts (per serving)

156Calories (kcal)

19.9 gCarbs

7.8 gProtein

4.8 gFat

213 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.