Desserts, Drinks & Baking

Banana Egg Bread (Gyeranppang)

Name: Banana Egg Bread (Gyeranppang)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 2 Eggs; 30 g Banana; 20 g All-purpose flour; 5 g Milk; 0.3 g Baking powder; 0.5 g Butter; 0.1 g Salt; 8 g Water

바나나 속 달걀빵

A fluffy steamed-baked egg bread with a thin egg yolk batter layered with banana, topped with whipped egg white meringue and a banana slice, cooked gently in a covered pan. A tiny pinch of salt makes it taste sweeter.

15mPrep

15mCook

1Serving

MediumLevel

📝 Step-by-Step Instructions

Mix the egg yolks (reserving a little), flour, baking powder, milk and salt into a batter.

Slice half of the banana 0.5 cm thick and finely chop the rest.

Butter a tart pan, spread a thin layer of batter, add the banana and sprinkle with a little salt.

Whip the egg whites into a meringue and spread it on top.

Place a banana slice in the center and brush with the reserved yolk.

Put water in a hot pan, set the tart pan in it, cover and cook over low heat for 15 minutes.

📊 Nutrition Facts (per serving)

496.2Calories (kcal)

73.8 gCarbs

8.4 gProtein

18.6 gFat

20.9 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.