Desserts, Drinks & Baking
Banana Misugaru Shake
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A creamy shake of banana, milk and misugaru (Korean roasted multigrain powder). Banana is rich in potassium, which helps flush out sodium.
π₯ Ingredients
Tap an ingredient to check it off.
π Step-by-Step Instructions
1
Peel the banana.
2
Cut it into pieces.
3
Measure out the milk and misugaru.
4
Put them in a blender with the banana.
5
Blend until completely smooth.
6
Pour into a glass.
π Nutrition Facts (per serving)
128.76Calories (kcal)
23.35 gCarbs
5.62 gProtein
1.43 gFat
40.75 mgSodium
Nutrition values are taken from the original recipe data and are approximate.
π₯ Watch Cooking Videos
βΆSearch βBanana Misugaru Shakeβ on YouTubeFind cooking videos, tutorials, and tipsβSource: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.





