Side Dishes

Beef Rolls with Aralia Shoots & Garlic Chives

Name: Beef Rolls with Aralia Shoots & Garlic Chives
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Beef top round (hongdukkae), thinly sliced; 30 g Garlic chives (buchu); 30 g Onion; 50 g Aralia shoots (dureup); 20 g Green onion; 20 g Garlic; 30 g Low-sodium soy sauce; a splash Cooking wine; a pinch Ground black pepper; 30 g Water

두릅부추 소고기말이

Grilled beef slices rolled around blanched aralia shoots (dureup), garlic chives and onion, then glazed in a low-sodium soy sauce simmered with green onion, onion and garlic. Reducing the soy sauce with aromatics lowers sodium and improves flavor and aroma.

📝 Step-by-Step Instructions

Gently simmer equal parts water and low-sodium soy sauce with the green onion, half of the onion and the garlic.

Beef Rolls with Aralia Shoots & Garlic Chives — step 1

When the garlic is cooked, strain the sauce.

Beef Rolls with Aralia Shoots & Garlic Chives — step 2

Cut the garlic chives into long pieces and julienne the remaining onion.

Beef Rolls with Aralia Shoots & Garlic Chives — step 3

Blanch the aralia shoots and rinse in cold water.

Beef Rolls with Aralia Shoots & Garlic Chives — step 4

Add a splash of cooking wine to the strained soy sauce and reduce again.

Beef Rolls with Aralia Shoots & Garlic Chives — step 5

Grill the beef, roll it around the vegetables and aralia shoots, and glaze the rolls in the soy sauce.

Beef Rolls with Aralia Shoots & Garlic Chives — step 6

📊 Nutrition Facts (per serving)

321.7Calories (kcal)

8 gCarbs

47.9 gProtein

10.9 gFat

347.3 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.