Desserts, Drinks & Baking

Beet Soy Milk

Name: Beet Soy Milk
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 15 g Beet; 200 g Unsweetened soy milk; 5 g Tagatose (natural sweetener)

비트두유

A pastel pink drink of unsweetened soy milk blended with beet and tagatose, then strained. Tagatose and beet add sweetness and mask the beany taste of soy milk.

10mPrep

1Serving

EasyLevel

🥘 Ingredients

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Beet15 g

Unsweetened soy milk200 g

Tagatose (natural sweetener)5 g

📝 Step-by-Step Instructions

Wash the beet under running water.

Dice it small.

Dissolve the tagatose completely in the soy milk.

Blend the beet with the sweetened soy milk.

Blend until it turns the color of strawberry milk.

Strain out any solids.

📊 Nutrition Facts (per serving)

139.6Calories (kcal)

10.2 gCarbs

7.4 gProtein

7.7 gFat

7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.