Side Dishes

Butter-Seared Scallops with Tartar & Spinach Beet Sauces

Name: Butter-Seared Scallops with Tartar & Spinach Beet Sauces
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 2 Scallops; 30 g Spinach; 20 g Beet; 30 g Onion; 20 g Cucumber pickles; 20 g Pickled chili; 20 g Mayonnaise; 20 g Honey; 10 g Butter

관자버터구이

Butter-seared scallops served with a honey pickle tartar sauce and a vibrant sauce of blended spinach, beet and onion. Cucumber and chili pickles flavor the dish so no salt is needed.

Butter-Seared Scallops with Tartar & Spinach Beet Sauces

15mPrep

10mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Clams & ShellfishClams, mussels, oysters and abalone for clean, savory broths

📘 Cooking basics for this recipe

How to Make Namul (Seasoned Vegetable Side Dishes)Blanch, squeeze, season: the method behind every Korean vegetable side dish

📝 Step-by-Step Instructions

Coarsely chop half of the onion with the cucumber pickles and pickled chili.

Butter-Seared Scallops with Tartar & Spinach Beet Sauces — step 1

Mix the chopped onion and pickles with the mayonnaise.

Butter-Seared Scallops with Tartar & Spinach Beet Sauces — step 2

Add the honey to the mayonnaise sauce.

Butter-Seared Scallops with Tartar & Spinach Beet Sauces — step 3

Brush both sides of the scallops with butter.

Butter-Seared Scallops with Tartar & Spinach Beet Sauces — step 4

Sear the buttered scallops in a pan and plate.

Butter-Seared Scallops with Tartar & Spinach Beet Sauces — step 5

Blend the beet, remaining onion and blanched spinach into a sauce, then top the scallops with the mayonnaise sauce and spinach sauce.

Butter-Seared Scallops with Tartar & Spinach Beet Sauces — step 6

📊 Nutrition Facts (per serving)

202.3Calories (kcal)

21.9 gCarbs

7.7 gProtein

9.3 gFat

379.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.