Side Dishes

Lettuce Rice Rolls with Beef, Chicken & Abalone

Name: Lettuce Rice Rolls with Beef, Chicken & Abalone
Prep time: 40 min
Cook time: 35 min
Total time: 75 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 120 g Lettuce; 120 g Beef; 100 g Garlic chives (buchu); 120 g Chicken; 100 g Tomato; 50 g Onion; 1 Abalone; 20 g Carrot; 3 White button mushrooms; 200 g Rice; 0.3 g Salt; a little Cooking oil

룰룰랄라

Fun rolls of blanched lettuce filled with vegetable rice, stir-fried beef, poached chicken and grilled abalone, tied with garlic chives and served with grilled mushrooms. The grilled abalone adds a natural saltiness so little salt is needed.

📝 Step-by-Step Instructions

Blanch the lettuce and garlic chives.

Lettuce Rice Rolls with Beef, Chicken & Abalone — step 1

Thinly slice the mushrooms and grill in a lightly oiled pan.

Lettuce Rice Rolls with Beef, Chicken & Abalone — step 2

Remove the abalone from the shell with a spoon, scrub with salt, cut into even pieces and grill.

Lettuce Rice Rolls with Beef, Chicken & Abalone — step 3

Cut the chicken into even pieces and poach. Cut the beef into even pieces, season and stir-fry.

Lettuce Rice Rolls with Beef, Chicken & Abalone — step 4

Finely chop the tomato, onion and carrot, then wash and soak the rice and cook it with the vegetables.

Lettuce Rice Rolls with Beef, Chicken & Abalone — step 5

Wrap the blanched lettuce around the beef, chicken, abalone and rice, tie with garlic chives and plate with the grilled mushrooms.

Lettuce Rice Rolls with Beef, Chicken & Abalone — step 6

📊 Nutrition Facts (per serving)

242.5Calories (kcal)

34.2 gCarbs

12.9 gProtein

6 gFat

55.5 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.