Soup & Stew

Button Mushroom & Seaweed Rice Porridge

Name: Button Mushroom & Seaweed Rice Porridge
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 30 g Soaked rice; 10 g White button mushrooms; 10 g Carrot; 3 g Onion; 5 g Dried seaweed (miyeok); 2 g Sesame oil; 90 g Water

송이 미역국

A gentle rice porridge of coarsely ground rice sautéed in sesame oil with chopped button mushrooms, carrot, onion and seaweed. Always season porridge with salt at the very end so it doesn't turn watery.

40mPrep

20mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Korean MushroomsShiitake, enoki, king oyster and other everyday mushrooms 🛒 Shop on Amazon
Seaweed (Miyeok, Gim & More)Miyeok, gim, hijiki and other seaweeds 🛒 Shop on Amazon
Sesame Oil & Sesame SeedsThe nutty finishing touch of Korean food 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

How to Cook Korean Rice (Bap)Short-grain rice in a pot, a rice cooker or a pressure cooker, plus multigrain rice and nurungji

📝 Step-by-Step Instructions

Wash and soak the rice.

Button Mushroom & Seaweed Rice Porridge — step 1

Grind the rice lightly in a grinder.

Button Mushroom & Seaweed Rice Porridge — step 2

Finely chop the mushrooms and vegetables.

Button Mushroom & Seaweed Rice Porridge — step 3

Soak the seaweed for about 30 minutes and chop finely.

Button Mushroom & Seaweed Rice Porridge — step 4

Heat the sesame oil in a pot, sauté the rice, then add the vegetables and seaweed and sauté once more.

Button Mushroom & Seaweed Rice Porridge — step 5

Add the water and simmer until the rice grains break down.

Button Mushroom & Seaweed Rice Porridge — step 6

📊 Nutrition Facts (per serving)

136Calories (kcal)

25.7 gCarbs

4.3 gProtein

2.4 gFat

309 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.