Side Dishes

Cabbage Roll Kimchi with Apple Soy Dressing

Name: Cabbage Roll Kimchi with Apple Soy Dressing
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 2 Cabbage leaves; 20 g Spinach; 60 g Cucumber; 20 g Carrot; 1 tsp Gochugaru (Korean chili flakes); 1 tsp Soy sauce; 1 tsp Apple cider vinegar; 1 tsp Apple juice

양배추말이 김치

Blanched cabbage rolled around spinach, cucumber and carrot, sliced and served with a chili, soy, apple vinegar and apple juice dressing. Potassium-rich cabbage and spinach help flush out sodium, and apple juice replaces sugar.

🇰🇷 A twist on Baechu Kimchi — see the classic napa cabbage kimchi recipe →

Cabbage Roll Kimchi with Apple Soy Dressing

15mPrep

5mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

GochugaruSun-dried Korean chili flakes 🛒 Shop on Amazon
Korean Soy Sauce (Ganjang)Guk-ganjang, jin-ganjang and when to use each 🛒 Shop on Amazon
Korean VinegarsBrown rice, persimmon and fruit vinegars for dressings and pickles 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

Blanch the cabbage and spinach in 800 ml of boiling water, rinse in cold water and drain.

Cabbage Roll Kimchi with Apple Soy Dressing — step 1

Thinly julienne the blanched spinach, cucumber and carrot.

Cabbage Roll Kimchi with Apple Soy Dressing — step 2

Lay out the cabbage leaves, top with the julienned vegetables and roll up.

Cabbage Roll Kimchi with Apple Soy Dressing — step 3

Mix the dressing.

Cabbage Roll Kimchi with Apple Soy Dressing — step 4

Cut the cabbage rolls into bite-sized pieces and serve with the dressing.

Cabbage Roll Kimchi with Apple Soy Dressing — step 5

📊 Nutrition Facts (per serving)

33.2Calories (kcal)

6.1 gCarbs

1.7 gProtein

0.2 gFat

200.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.