Soup & Stew

Clear Clam Soup with Crown Daisy

Name: Clear Clam Soup with Crown Daisy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 60 g Manila clams; 20 g Enoki mushrooms; 5 g Red chili pepper; 2 g Crown daisy (ssukgat); 5 g Dried kelp (dasima); 3 g Cheongyang chili pepper; 10 g Korean radish; 5 g Green onion; 300 g Water

바지락맑은국

A clean, lightly spicy soup of manila clams and enoki in a kelp, radish and cheongyang chili broth, finished with red chili and crown daisy. Aromatic red chili and crown daisy reduce the need for salt.

10mPrep

15mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

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📘 Cooking basics for this recipe

Korean Knife Cuts: Julienne, Diagonal, Cubes and MoreThe six cuts Korean recipes use, and why each dish calls for its own shape

📝 Step-by-Step Instructions

Simmer the kelp, cheongyang chili, green onion and bite-sized radish in the water.

Clear Clam Soup with Crown Daisy — step 1

When the broth boils, remove the chili and kelp.

Clear Clam Soup with Crown Daisy — step 2

Add the purged clams and simmer.

Clear Clam Soup with Crown Daisy — step 3

Trim the enoki and separate it, slice the red chili diagonally and cut the crown daisy into bite-sized pieces.

Clear Clam Soup with Crown Daisy — step 4

Add the enoki to the soup and simmer.

Clear Clam Soup with Crown Daisy — step 5

Finish with the red chili and crown daisy.

Clear Clam Soup with Crown Daisy — step 6

📊 Nutrition Facts (per serving)

9.9Calories (kcal)

0.8 gCarbs

1.5 gProtein

0.1 gFat

82.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.