Side Dishes

Coral Tofu (Spicy Tofu with Pork & Peas)

Name: Coral Tofu (Spicy Tofu with Pork & Peas)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 35 g Tofu; 15 g Ground pork; 10 g Carrot, minced; 2 g Chili oil; 10 g Green peas; 5 g Green onion; 3 g Ginger; a little Water; 10 g Starch slurry; a pinch Salt

산호두부

Tender tofu cubes simmered with minced pork and carrot sautéed in chili oil, plus green peas, green onion and ginger, finished with a glossy starch-thickened sauce.

📝 Step-by-Step Instructions

Cut the tofu into 1 cm cubes.

Coral Tofu (Spicy Tofu with Pork & Peas) — step 1

Dip in hot water and drain.

Coral Tofu (Spicy Tofu with Pork & Peas) — step 2

Finely chop the carrot and pork.

Coral Tofu (Spicy Tofu with Pork & Peas) — step 3

Heat the chili oil in a pan and stir-fry the pork and carrot.

Coral Tofu (Spicy Tofu with Pork & Peas) — step 4

Add the green onion, minced ginger, water, peas, salt and tofu and simmer until flavored.

Coral Tofu (Spicy Tofu with Pork & Peas) — step 5

Thicken the sauce with starch slurry.

Coral Tofu (Spicy Tofu with Pork & Peas) — step 6

📊 Nutrition Facts (per serving)

89.4Calories (kcal)

8.5 gCarbs

7 gProtein

3.4 gFat

55 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.