Side Dishes

Stir-Fried Pork, Tomato & Tofu

Name: Stir-Fried Pork, Tomato & Tofu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 30 g Pork neck; 30 g Tofu; 50 g Tomato; 5 g Minced ginger; 5 g Green onion, minced; 5 g Peanut oil; 5 g Soy sauce; 10 g Chicken stock; 10 g Starch slurry; to taste Salt

돼지고기 토마토 두부볶음

Minced pork neck stir-fried with ginger and green onion, then simmered with diced tomato and tofu in chicken stock and lightly thickened. Dissolving starch in stock enhances the aroma; keep the tofu and tomato from breaking for a soft, gentle texture.

📝 Step-by-Step Instructions

Clean the pork and mince it finely.

Cut the tofu into 1 cm cubes.

Peel and seed the tomato and cut to the same size as the tofu.

Sauté the green onion and ginger in oil until fragrant, add the pork, stir-fry and set aside.

Stir-fry the tomato and pork in an oiled pan, add just enough stock and season with soy sauce and salt.

When the sauce reduces, add the tofu and thicken with the starch slurry.

📊 Nutrition Facts (per serving)

157Calories (kcal)

8 gCarbs

10.1 gProtein

9.8 gFat

294 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.