Side Dishes

Tofu Skin Japchae with Mushrooms & Crab

Name: Tofu Skin Japchae with Mushrooms & Crab
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100 g Pressed tofu sheets (podubu); 45 g King oyster mushrooms; 45 g Onion; 15 g Crab sticks; 15 g Green bell pepper; 15 g Red bell pepper; 10 g Green onion; 3 g Ginger; 3 g Cooking oil; 10 g Minced garlic; 15 g Sugar; 3 g Dark soy sauce

포두부채소잡채

Noodle-like ribbons of blanched tofu sheet stir-fried with king oyster mushrooms, onion, peppers and crab sticks, aromatic with green onion, garlic and ginger and seasoned with dark soy sauce and sugar. Blanching the tofu sheets lowers the sodium.

🇰🇷 A twist on Japchae — see the classic korean glass noodle stir-fry recipe →

📝 Step-by-Step Instructions

Finely julienne the tofu sheets, onion, peppers, green onion and ginger.

Tofu Skin Japchae with Mushrooms & Crab — step 1

Tear the mushrooms and crab sticks into thin strips.

Tofu Skin Japchae with Mushrooms & Crab — step 2

Blanch the tofu sheets in boiling water and drain in a sieve.

Tofu Skin Japchae with Mushrooms & Crab — step 3

Heat oil in a pan and stir-fry the green onion, garlic and ginger.

Tofu Skin Japchae with Mushrooms & Crab — step 4

Add the prepared vegetables, mushrooms and crab and stir-fry.

Tofu Skin Japchae with Mushrooms & Crab — step 5

When the vegetables are tender, add the tofu sheets, stir-fry and season with the dark soy sauce and sugar.

Tofu Skin Japchae with Mushrooms & Crab — step 6

📊 Nutrition Facts (per serving)

289Calories (kcal)

17.5 gCarbs

22.2 gProtein

14.5 gFat

308.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.

Tofu Skin Japchae with Mushrooms & Crab

🥘 Ingredients

Main

Seasoning

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

Tofu Skin Japchae with Mushrooms & Crab

🥘 Ingredients

Main

Seasoning

🧺 Korean ingredients in this recipe

📘 Cooking basics for this recipe

📝 Step-by-Step Instructions

📊 Nutrition Facts (per serving)

🎥 Watch Cooking Videos

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