Rice Dishes

Cranberry Oat Rice

Name: Cranberry Oat Rice
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 150 g White rice; 15 g Dried cranberries; 20 g Oats; as needed Water

크렌베리귀리밥

Fluffy white rice cooked with toasted oats and finished with dried cranberries. The sweet-tart cranberries and nutty oats make the rice delicious without any salt.

60mPrep

30mCook

2Servings

EasyLevel

🥘 Ingredients

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White rice150 g

Dried cranberries15 g

Oats20 g

Wateras needed

📘 Cooking basics for this recipe

How to Cook Korean Rice (Bap)Short-grain rice in a pot, a rice cooker or a pressure cooker, plus multigrain rice and nurungji

📝 Step-by-Step Instructions

Wash the rice and oats; soak the rice for 30 minutes and the oats for about 1 hour.

Cook the oats first with a little water, stirring, until well softened.

When the oats are nearly cooked, add the rice and stir together once more.

Add water equal to the amount of rice and cook.

Turn off the heat, add the cranberries right away, cover and let stand for 5 minutes.

📊 Nutrition Facts (per serving)

494.2Calories (kcal)

104.3 gCarbs

9.6 gProtein

4.3 gFat

22.4 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.