Rice Dishes

Garlic Bulgogi Rice Bowl with Garlic Chips

Name: Garlic Bulgogi Rice Bowl with Garlic Chips
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 250 g Beef (bulgogi cut); 150 g Rice; 50 g King oyster mushroom; 30 g Carrot; 30 g Onion; 20 g Green onion; 1 head Garlic; 30 g Korean pear; 30 g Soy sauce; 2 g Ground black pepper; for frying Cooking oil

마늘 불고기 덮밥

Beef bulgogi marinated in a blended sauce of garlic, soy sauce, onion, pear and pepper, stir-fried with mushrooms and vegetables, served over rice with crispy garlic chips. The sweetness and aroma of garlic reduce the need for sugar.

🇰🇷 A twist on Bulgogi — see the classic korean marinated beef recipe →

📝 Step-by-Step Instructions

Wash, soak and cook the rice.

Garlic Bulgogi Rice Bowl with Garlic Chips — step 1

Pat the beef dry and cut the mushroom, carrot, onion and green onion into bite-sized pieces.

Garlic Bulgogi Rice Bowl with Garlic Chips — step 2

Blend half of the garlic with the soy sauce, some onion, the pear and pepper into a marinade.

Garlic Bulgogi Rice Bowl with Garlic Chips — step 3

Mix the marinade into the beef.

Garlic Bulgogi Rice Bowl with Garlic Chips — step 4

Slice the remaining garlic thinly and fry in oil to make chips.

Garlic Bulgogi Rice Bowl with Garlic Chips — step 5

Stir-fry the marinated beef with the vegetables, place over the rice and top with garlic chips.

Garlic Bulgogi Rice Bowl with Garlic Chips — step 6

📊 Nutrition Facts (per serving)

598.4Calories (kcal)

85 gCarbs

24.6 gProtein

17.8 gFat

3.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.