Rice Dishes

Pork & Bean Sprout Donburi with Egg Dashi

Name: Pork & Bean Sprout Donburi with Egg Dashi
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 10 g Bonito flakes; 100 g Pork; 30 g Onion; 1 Shiitake mushroom; 20 g Enoki mushrooms; 10 g Chives (jjokpa); 1 Egg; 90 g Rice; 50 g Mung bean sprouts; 1 g Salt; 1 g Ground black pepper; 10 g Dried kelp (dasima); 5 g Low-sodium soy sauce; 150 g Water

돼지고기 숙주덮밥

Rice topped with seared seasoned pork and bean sprouts, finished with a hot dashi of onion, shiitake, enoki, chives and softly set egg. A broth of kelp and bonito flakes cuts down on salt while keeping the flavor rich.

📝 Step-by-Step Instructions

Steep the bonito flakes in kelp water for 10 minutes and strain. Cook the rice.

Pork & Bean Sprout Donburi with Egg Dashi — step 1

Season the pork with salt and pepper and sear.

Pork & Bean Sprout Donburi with Egg Dashi — step 2

Julienne the onion, shiitake and enoki, and cut the chives to the same length as the mushrooms.

Pork & Bean Sprout Donburi with Egg Dashi — step 3

Add the soy sauce to the broth, bring to a boil, then add the onion and mushrooms and simmer.

Pork & Bean Sprout Donburi with Egg Dashi — step 4

When it boils again, add the chives and pour in the beaten egg evenly; let it cook without stirring.

Pork & Bean Sprout Donburi with Egg Dashi — step 5

Put the rice in a bowl, top with the pork and bean sprouts and pour over the hot broth.

Pork & Bean Sprout Donburi with Egg Dashi — step 6

📊 Nutrition Facts (per serving)

182.1Calories (kcal)

17.2 gCarbs

16.5 gProtein

5.3 gFat

206.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.