Rice Dishes

Beef-Wrapped Rice Parcels with Perilla

Name: Beef-Wrapped Rice Parcels with Perilla
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 40 g Lean beef; 10 g Carrot; 10 g Cucumber pickles; 15 g Onion; 10 g Perilla leaves; 50 g Cooked rice; 6 g Starch; a little Cooking oil; 2 g Toasted sesame salt; 2 g Sesame oil; a pinch Salt; 2 g Soy sauce; 2 g Cheongju (rice wine); 1 g Sesame oil; a pinch Ground black pepper

쇠고기말이 쌈밥

Bite-sized balls of sesame-seasoned rice mixed with sautéed carrot, onion and pickles, wrapped in perilla leaves and thin seasoned beef, then rolled in a pan until the beef is just cooked. Don't overcook the beef or it will toughen.

📝 Step-by-Step Instructions

Slice the lean beef thinly to palm size and marinate.

Beef-Wrapped Rice Parcels with Perilla — step 1

Julienne the carrot and onion and sauté with a pinch of salt.

Beef-Wrapped Rice Parcels with Perilla — step 2

Pat the pickles dry and julienne; wash and drain the perilla leaves.

Beef-Wrapped Rice Parcels with Perilla — step 3

Season the fluffy rice, mix in the carrot, onion and pickles and shape into bite-sized balls.

Beef-Wrapped Rice Parcels with Perilla — step 4

Spread out the beef, sprinkle with starch, lay a perilla leaf on top and wrap around a rice ball.

Beef-Wrapped Rice Parcels with Perilla — step 5

Heat oil in a pan and roll the parcels until the beef is cooked.

Beef-Wrapped Rice Parcels with Perilla — step 6

📊 Nutrition Facts (per serving)

204Calories (kcal)

27.5 gCarbs

11.3 gProtein

6 gFat

354 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.