Side Dishes

Duck & Vegetables in Perilla Mustard Vinaigrette

Name: Duck & Vegetables in Perilla Mustard Vinaigrette
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 90 g Duck meat; 10 g Onion; 10 g Carrot; 10 g Cucumber; 8 g Perilla seed powder; 4 g Mustard powder; 10 g Vinegar; 5 g Lemon juice; 15 ml Water

오리들깨 겨자소스 초무침

Seared duck tossed with julienned onion, carrot and cucumber in a tangy dressing of perilla seed powder, Korean mustard powder, vinegar and lemon. Perilla, mustard and vinegar add a spicy-sour depth that makes up for the mild seasoning.

Duck & Vegetables in Perilla Mustard Vinaigrette

15mPrep

5mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Perilla Seeds & Perilla OilKorea's other sesame 🛒 Shop on Amazon
Korean Mustard (Gyeoja)Hot, sinus-clearing mustard for cold noodles and dipping sauces
Korean VinegarsBrown rice, persimmon and fruit vinegars for dressings and pickles 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

Korean Knife Cuts: Julienne, Diagonal, Cubes and MoreThe six cuts Korean recipes use, and why each dish calls for its own shape

📝 Step-by-Step Instructions

Stir-fry the duck in a hot pan over high heat.

Duck & Vegetables in Perilla Mustard Vinaigrette — step 1

Mix the perilla seed powder, mustard powder, vinegar, lemon juice and water into a dressing.

Duck & Vegetables in Perilla Mustard Vinaigrette — step 2

Julienne the onion, carrot and cucumber.

Duck & Vegetables in Perilla Mustard Vinaigrette — step 3

Let the duck cool slightly.

Duck & Vegetables in Perilla Mustard Vinaigrette — step 4

Toss the duck, vegetables and dressing in a bowl.

Duck & Vegetables in Perilla Mustard Vinaigrette — step 5

Plate and serve.

Duck & Vegetables in Perilla Mustard Vinaigrette — step 6

📊 Nutrition Facts (per serving)

179.7Calories (kcal)

3.1 gCarbs

17.8 gProtein

10.7 gFat

45.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.