Side Dishes

Chilled Japchae with Pear Mustard Dressing

Name: Chilled Japchae with Pear Mustard Dressing
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 20 g Glass noodles (dangmyeon); 5 g Shiitake mushrooms; 5 g Cabbage; 5 g Cucumber; 3 g Carrot; 5 g Perilla leaves; 5 g Lettuce; 3 g Green bell pepper; 3 g Red bell pepper; 3 g Enoki mushrooms; 3 g Yellow bell pepper; 2 g Soy sauce; 3 g Perilla oil; 10 g Korean pear; 2 g Soy sauce; 0.1 g Salt; 1 g Mustard; 2 g Vinegar; 1 g Sugar; 1 g Olive oil

냉잡채

Glass noodles arranged with finely julienned cabbage, cucumber, carrot, perilla, lettuce, peppers, enoki and seasoned shiitake, dressed just before serving with a grated pear, soy, mustard and vinegar dressing. Nothing is seasoned in advance — the dressing goes on at the table.

🇰🇷 A twist on Japchae — see the classic korean glass noodle stir-fry recipe →

📝 Step-by-Step Instructions

Soak the glass noodles, boil until soft, rinse in cold water and drain.

Chilled Japchae with Pear Mustard Dressing — step 1

Soak the shiitake, squeeze dry and julienne.

Chilled Japchae with Pear Mustard Dressing — step 2

Toss the shiitake with the soy sauce and perilla oil and stir-fry.

Chilled Japchae with Pear Mustard Dressing — step 3

Finely julienne the cabbage, cucumber, carrot, perilla, lettuce and peppers, and separate the enoki.

Chilled Japchae with Pear Mustard Dressing — step 4

Grate the pear and mix with the soy sauce, salt, vinegar, mustard, sugar and olive oil.

Chilled Japchae with Pear Mustard Dressing — step 5

Arrange the vegetables around a large plate with the noodles in the center and pour over the dressing.

Chilled Japchae with Pear Mustard Dressing — step 6

📊 Nutrition Facts (per serving)

129Calories (kcal)

21.8 gCarbs

0.9 gProtein

4.1 gFat

272 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.