Side Dishes

Ganghwa Turnip Kimchi with Yogurt

Name: Ganghwa Turnip Kimchi with Yogurt
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 40 g Ganghwa turnip (sunmu); 0.2 g Chives (jjokpa); 1 g Fine gochugaru; 1 g Coarse gochugaru; 1 g Minced garlic; 2 g Plain yogurt; 0.2 g Salt

요거트강화순무김치

Thin slices of Ganghwa turnip — known as 'fruit radish' — tossed in a chili-garlic seasoning with plain yogurt and fermented for a day, garnished with chives. Yogurt's tangy freshness reduces the need for salt.

🇰🇷 A twist on Baechu Kimchi — see the classic napa cabbage kimchi recipe →

15mPrep

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Korean Green Onions (Pa)Thick daepa, slender jjokpa and the green onions in almost every dish
GochugaruSun-dried Korean chili flakes 🛒 Shop on Amazon
Garlic in Korean CookingMinced, sliced, pickled and black — the backbone of Korean flavor

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📘 Cooking basics for this recipe

Korean Recipe Measurements: Spoons, Cups, Grams and SaltHow to read Korean recipe amounts, convert grams to spoons and choose the right salt

📝 Step-by-Step Instructions

Cut the turnip into 2.5×2.5×0.3 cm squares.

Ganghwa Turnip Kimchi with Yogurt — step 1

Mix both gochugaru, the garlic, salt and yogurt into a seasoning.

Ganghwa Turnip Kimchi with Yogurt — step 2

Thinly slice the chives into 0.2 cm pieces.

Ganghwa Turnip Kimchi with Yogurt — step 3

Toss the turnip with the seasoning.

Ganghwa Turnip Kimchi with Yogurt — step 4

Refrigerate the seasoned turnip for about a day to ferment.

Ganghwa Turnip Kimchi with Yogurt — step 5

Serve garnished with the chives.

Ganghwa Turnip Kimchi with Yogurt — step 6

📊 Nutrition Facts (per serving)

15.87Calories (kcal)

2.75 gCarbs

0.9 gProtein

0.14 gFat

29.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.