Side Dishes

Glazed King Prawns with Spinach & Avocado

Name: Glazed King Prawns with Spinach & Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 4 King prawns; 15 g White wine; 50 g Spinach; 40 g Yuzu marmalade (yuja-cheong); 10 g Green plum extract (maesil-aek); 30 g Avocado; 25 g Tomato; 1 Chicken leg; 1 g Bay leaf; 300 g Water

대하조림

King prawns marinated in white wine and glazed in chicken broth with yuzu and plum syrups, served on spinach with avocado and tomato. Soaking the cleaned prawns in water draws out sodium.

📝 Step-by-Step Instructions

Simmer the chicken broth ingredients for 20 minutes and strain through cheesecloth.

Glazed King Prawns with Spinach & Avocado — step 1

Rinse the prawns well under running water, remove the heads and shells, and marinate in the white wine.

Glazed King Prawns with Spinach & Avocado — step 2

Trim the spinach and blanch briefly in boiling water.

Glazed King Prawns with Spinach & Avocado — step 3

Bring 100 g of chicken broth, the yuzu marmalade and the plum extract to a boil in a pan, and when combined, add the prawns and glaze.

Glazed King Prawns with Spinach & Avocado — step 4

When the prawns are nearly cooked, add the spinach and cook for 1 more minute.

Glazed King Prawns with Spinach & Avocado — step 5

Place the spinach in a bowl, top with the prawns, and add sliced avocado and tomato.

Glazed King Prawns with Spinach & Avocado — step 6

📊 Nutrition Facts (per serving)

112Calories (kcal)

5.72 gCarbs

10.5 gProtein

0.91 gFat

327.2 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.