Side Dishes

Homemade Pork Sausages Wrapped in Rice Paper

Name: Homemade Pork Sausages Wrapped in Rice Paper
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 600 g Ground pork; 8 sheets Square rice paper; ½ cup Ice water; a little Cooking oil; 0.5 tbsp Salted shrimp (saeujeot); 0.5 tbsp Low-sodium soy sauce; 1 tbsp Mushroom powder; 0.3 tbsp Stevia; 2 tbsp Glutinous rice flour; 0.3 tbsp Ground black pepper; 1.5 tbsp Smoked paprika powder; 0.5 tbsp Cayenne pepper; 0.5 tbsp Ground cumin; 1 tbsp Onion, minced; 0.5 tbsp Minced garlic

라이스페이퍼 수제소시지

Two kinds of skinless pork sausage — one mild, one spiced with smoked paprika, cayenne and cumin — piped onto rice paper, rolled and pan-cooked. Low-sodium soy sauce, mushroom powder and spices make up for less salt, and stevia replaces sugar.

📝 Step-by-Step Instructions

Season 300 g of the pork, add ¼ cup of ice water and knead until sticky to make the first sausage mixture.

Homemade Pork Sausages Wrapped in Rice Paper — step 1

Mix the remaining 300 g of pork with the spice mix and ¼ cup of ice water and knead to make the second mixture.

Homemade Pork Sausages Wrapped in Rice Paper — step 2

Put each mixture in a piping bag and refrigerate for 30 minutes.

Homemade Pork Sausages Wrapped in Rice Paper — step 3

Moisten both sides of the rice paper, pipe the sausage mixture evenly along it and roll up.

Homemade Pork Sausages Wrapped in Rice Paper — step 4

Heat oil in a pan over low heat and cook the sausages for 5 minutes, turning to cook evenly.

Homemade Pork Sausages Wrapped in Rice Paper — step 5

Raise the heat to high and cook for 1 more minute.

Homemade Pork Sausages Wrapped in Rice Paper — step 6

📊 Nutrition Facts (per serving)

542.8Calories (kcal)

38.3 gCarbs

38.6 gProtein

26.1 gFat

451.7 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.