Desserts, Drinks & Baking

Hongsi Hwachae (Frozen Persimmon Punch with Gotgam Rolls)

Name: Hongsi Hwachae (Frozen Persimmon Punch with Gotgam Rolls)
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 70 g Frozen ripe persimmon (hongsi); 30 g Dried persimmon (gotgam); 10 g Walnuts; 20 g Honey; 70 g Water

홍시곶감화채

A traditional-style punch of frozen ripe persimmon blended with honey and water, served with slices of dried persimmon rolled around walnuts. Frozen persimmons are handy for drinks and salad dressings.

Hongsi Hwachae (Frozen Persimmon Punch with Gotgam Rolls)

15mPrep

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

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📝 Step-by-Step Instructions

Peel the persimmon.

Hongsi Hwachae (Frozen Persimmon Punch with Gotgam Rolls) — step 1

Blend the peeled persimmon with the honey and water.

Hongsi Hwachae (Frozen Persimmon Punch with Gotgam Rolls) — step 2

Slit the dried persimmon and remove the seeds.

Hongsi Hwachae (Frozen Persimmon Punch with Gotgam Rolls) — step 3

Roll the dried persimmon around the walnuts.

Hongsi Hwachae (Frozen Persimmon Punch with Gotgam Rolls) — step 4

Slice the rolls 0.5 cm thick.

Hongsi Hwachae (Frozen Persimmon Punch with Gotgam Rolls) — step 5

Float the dried persimmon rolls on the blended persimmon.

Hongsi Hwachae (Frozen Persimmon Punch with Gotgam Rolls) — step 6

📊 Nutrition Facts (per serving)

173.2Calories (kcal)

38.1 gCarbs

1.56 gProtein

3.44 gFat

3.1 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.