Side Dishes

Jujube Cinnamon Crepes with Beef & Green Tea

Name: Jujube Cinnamon Crepes with Beef & Green Tea
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 120 g Beef sirloin; 50 g Cucumber; 30 g Carrot; 30 g Onion; 1 Shiitake mushroom; 5 Jujubes; 10 g Ground cinnamon; 200 g All-purpose flour; 30 g Green tea powder; 1 Egg; 5 Pine nuts; 30 g Low-sodium soy sauce; a pinch Salt (for vegetables); a little Cooking oil

녹차와 대추밀전병

Thin crepes made with jujube-cinnamon water, rolled around soy-seasoned beef, sautéed cucumber, carrot, onion, shiitake and egg strips, topped with pine nuts and served with green tea. Green tea is said to help the body flush out sodium.

📝 Step-by-Step Instructions

Boil the cinnamon and jujubes, remove the jujubes and keep the cooking water.

Jujube Cinnamon Crepes with Beef & Green Tea — step 1

Mix the flour with the jujube-cinnamon water to make the crepe batter.

Jujube Cinnamon Crepes with Beef & Green Tea — step 2

Lightly oil a pan and cook small ladlefuls of batter into crepes.

Jujube Cinnamon Crepes with Beef & Green Tea — step 3

Separate the egg yolk and white, cook into thin sheets and slice.

Jujube Cinnamon Crepes with Beef & Green Tea — step 4

Julienne the cucumber, carrot, onion and shiitake, salt lightly and sauté.

Jujube Cinnamon Crepes with Beef & Green Tea — step 5

Julienne the beef, season with the soy sauce and stir-fry. Roll the vegetables and beef in the crepes, plate, top with pine nuts and serve with green tea made from the powder.

Jujube Cinnamon Crepes with Beef & Green Tea — step 6

📊 Nutrition Facts (per serving)

220.9Calories (kcal)

30.1 gCarbs

9.9 gProtein

6.8 gFat

33.8 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.