Side Dishes

Layered Cabbage & Perilla Leaf Pickles

Name: Layered Cabbage & Perilla Leaf Pickles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 16 g Cabbage; 6 g Perilla leaves; 2 g Sugar; 1 g Green chili pepper; 1 g Red chili pepper; 35 g Water; 2 g Vinegar; 1 g Salt; 0.5 g Whole black peppercorns

양배추 깻잎 피클

Stacks of cabbage and perilla leaves cut to size and pickled with chilies in a cooled brine of water, vinegar, sugar, salt and peppercorns.

15mPrep

5mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

Perilla Leaves (Kkaennip)Aromatic leaves for wrapping, pickling and frying
Korean Chili PeppersFresh green and red chilies, from mild to Cheongyang
Korean VinegarsBrown rice, persimmon and fruit vinegars for dressings and pickles 🛒 Shop on Amazon

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📘 Cooking basics for this recipe

Korean Knife Cuts: Julienne, Diagonal, Cubes and MoreThe six cuts Korean recipes use, and why each dish calls for its own shape

📝 Step-by-Step Instructions

Briefly boil the water, vinegar, sugar, salt and peppercorns and let cool.

Layered Cabbage & Perilla Leaf Pickles — step 1

Stack the cabbage and perilla leaves alternately.

Layered Cabbage & Perilla Leaf Pickles — step 2

Cut to the size of the perilla leaves.

Layered Cabbage & Perilla Leaf Pickles — step 3

Slice the chilies diagonally and shake out the seeds.

Layered Cabbage & Perilla Leaf Pickles — step 4

Place the cabbage, perilla and chilies in a container, weigh down so they don't float and pour in the pickling liquid.

Layered Cabbage & Perilla Leaf Pickles — step 5

Seal and refrigerate.

Layered Cabbage & Perilla Leaf Pickles — step 6

📊 Nutrition Facts (per serving)

14.1Calories (kcal)

3.7 gCarbs

0.3 gProtein

0 gFat

337 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.