Side Dishes

Mugwort & Walnut Rolled Omelet

Name: Mugwort & Walnut Rolled Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 50 g Egg; 3 g Mugwort (ssuk); 3 g Carrot; 2 g Walnuts; 1 g Brown rice oil; 0.3 g Salt

쑥호두달걀말이

A thick Korean rolled omelet (gyeran-mari) studded with finely chopped mugwort, carrot and walnuts. Too much mugwort makes it bitter, which kids may not like.

10mPrep

10mCook

1Serving

EasyLevel

🧺 Korean ingredients in this recipe

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📝 Step-by-Step Instructions

Finely chop the mugwort.

Finely mince the carrot.

Crush the walnuts with a knife.

Crack the egg into a bowl, add the salt and mix in the mugwort, carrot and walnuts.

Heat the oil in a pan, pour in the egg and roll it up when half set. Cook over low heat, turning on all sides, until cooked through.

Cut into bite-sized pieces and serve.

📊 Nutrition Facts (per serving)

105.2Calories (kcal)

1 gCarbs

6.8 gProtein

7.9 gFat

165 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

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Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.