Side Dishes

Steamed Chicken Breast Roulade with Nutty Mustard Sauce

Name: Steamed Chicken Breast Roulade with Nutty Mustard Sauce
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 150 g Chicken breast; 10 g Carrot; 10 g Spinach; 10 g Dried shiitake mushrooms; 5 g Soy sauce; 3 g Sesame oil; 16 g Mixed nuts; 3 g Sugar; 10 g Vinegar; 28 g Sugar; 28 g Prepared Korean mustard; 28 g Vinegar; 4 g Pine nuts, chopped; 4 g Peanuts, chopped; 4 g Sesame seeds

닭가슴살말이

Minced chicken breast rolled around spinach, pickled carrot, seasoned shiitake and nuts, steamed and sliced, served with a Korean mustard sauce studded with pine nuts and peanuts. The ingredients aren't seasoned — the vinegar-mustard nut sauce provides the flavor.

📝 Step-by-Step Instructions

Finely mince the chicken breast.

Steamed Chicken Breast Roulade with Nutty Mustard Sauce — step 1

Julienne the carrot and pickle in the sweet vinegar for 5 minutes. Blanch the spinach and squeeze dry. Soak the shiitake, julienne finely and toss with the soy sauce and sesame oil.

Steamed Chicken Breast Roulade with Nutty Mustard Sauce — step 2

Spread the chicken on parchment paper, top with the spinach, carrot, shiitake and nuts and roll up.

Steamed Chicken Breast Roulade with Nutty Mustard Sauce — step 3

Steam in a hot steamer for 25 minutes.

Steamed Chicken Breast Roulade with Nutty Mustard Sauce — step 4

Mix the mustard sauce.

Steamed Chicken Breast Roulade with Nutty Mustard Sauce — step 5

Slice the roulade and serve with the mustard sauce.

Steamed Chicken Breast Roulade with Nutty Mustard Sauce — step 6

📊 Nutrition Facts (per serving)

233.1Calories (kcal)

3.98 gCarbs

2.22 gProtein

3.59 gFat

113.6 mgSodium

Nutrition values are taken from the original recipe data and are approximate.

Source: adapted from the recipe database of the Ministry of Food and Drug Safety of Korea (Food Safety Korea), used under the Korea Open Government License (KOGL) Type 1. English translation and editing by coo K food.